The SM-3 is Wingoh's dedicated broth spoon — 145 mm long with a round, deep-cupped bowl shaped for soup, congee, and noodle-broth applications. The PP/PS blend at 3.7 g stays dimensionally stable up to 90°C continuous, so it does not soften in a freshly served bowl of pho or laksa. Manufactured in Tangerang under FSSC 22000 + ISO 9001.
Specifications
| Attribute | Value |
|---|
| SKU | SM-3 |
| Material | PP + PS blend, food-grade |
| Length | 145 mm |
| Weight | 3.7 g (± 0.2 g) |
| Bowl shape | Deep round — soup-spoon profile |
| Heat stability | Stable to ~90°C continuous |
| Colors | White, Transparent, Red, Yellow |
| Units per pack | 100 pcs |
| Units per carton | 2,500 pcs (25 packs) |
| Carton size | 45 × 28.5 × 36 cm |
Best for
- Asian noodle-bar chains in Australia and APAC plating ramen, pho, laksa, soto — the deep round bowl scoops broth with toppings in one motion.
- Hotel breakfast buffet serving congee, oatmeal, cream soup — the 145 mm length pairs with a small soup bowl on a tray.
- Catering programs running soup-and-noodle stations at corporate events.
Material rationale
A spoon for hot broth needs to do two things: hold its bowl geometry above 80°C, and resist snap when stirring through dense toppings. Pure PS softens above 70°C and warps in 85°C broth; pure PP at this thickness flexes too much and spills the load. The PP/PS blend at 3.7 g hits both targets — heat-stable to 90°C while still rigid enough to scoop cleanly. For lighter porridge work where 1.6 g is enough, see the PP-grade SM-6 instead.
Ordering details
- MOQ: 1 carton (2,500 pcs)
- Lead time: 7–14 days in-stock, 21–28 days for custom batch
- Free sample on request
- Pricing schedule scales at 10/50/200 cartons
For ramen pairing, see the PS-2 chopsticks at 195 mm; for lighter PP-grade broth spoon at 12 cm, see the SM-6; or browse the cutlery catalog. For background on blended-resin behavior, see types of plastic — a complete guide.
